Ahssa Cooking Tip:
Bibimbap: Rice with Beef and Assorted Vegetables
Spinach, bean sprouts, shiitake mushrooms, carrots, fried egg, and seasoned seaweed come together with steamed white rice and Ahssa Gochujang sauce in this exceptional recipe.
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A perfect balance of sweet, spicy and savory flavors. Ahssa Korean Gochujang sauce adds a distinct element to any dish.
Ready to use in dipping, salads, stews, soups and marinate meat dishes.
Water, Brown Sugar, Cooking Rice Wine, Red Chili Pepper Powder, Miso (Water, Organic Soybeans, Rice, Sea Salt), Sweet Rice Flower, Salt, Lactic Acid.
9.7 oz (275 g)